Confetti Fair 2016

Confetti Fair was so much fun! Filled with all things party, the Inglis Stables was an explosion of colour, creativity & craziness!

There were cake decorators, photo booths, stylists, face painters, florists, even mobile ceramic painting…

Figmint showcased our ever popular grazing tables. Vibrant, healthy and a feast for both the eyes and the stomach.

We got the chance to introduce more people to The High-Heeled Hostess – Mastering the art of entertaining at home and it was really well received. I had a lady purchase a copy and have her photo taken with me which made me truly feel like an author!

I also did my first ever demo. I made two canapés from the book and discussed some of our party planning secrets.

Thanks to Claire and the rest of the stall holders for such a successful day!

Baked Ricotta Peppered Beef Spiced Cauliflower Grazing Table Baked Trout with Fennel & Smashed Peas Char-grilled Zucchini & Mint Confetti Fair 2016-3192 Confetti Fair 2016-3193 Confetti Fair 2016-3188

 

Credits: Flowers by Petal & Fern, Photos by Live Photography

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