Looking forward to Spring + recipes!

Zucchini Tart - Blog PostSpring has finally arrived and with it some of my favourite fruits and vegetables. You tend to see lots of the greens come into season. Asparagus, Peas, Broad Beans, Broccoli, Kale, Silverbeet, Spinach and Zucchini start to flood the market along with¬†Mangoes, Blood Oranges and Strawberries. It’s great time to cleanse before summer, whether it be bring spring cleaning your house, your office or your body.

This week I have some lovely spring recipes for you try…

Featured above is a beautiful Zucchini & Herbed Ricotta Tart. Served along side a crisp Rocket & Cherry Tomato Salad, this is a lovely spring lunch or light dinner.

Leek Pasta - Blog Pic

I also have a Leek & Brussel Sprout Pasta dish for you to try. Super simple & delicious.

Lamb with Pea Risotto - Blog Post

Spring is also a great time to buy lamb, so for something slightly more fancy, try my Lamb Cutlets with Pea Risotto.

I hope you enjoy!

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