Spring has finally arrived and with it some of my favourite fruits and vegetables. You tend to see lots of the greens come into season. Asparagus, Peas, Broad Beans, Broccoli, Kale, Silverbeet, Spinach and Zucchini start to flood the market along with Mangoes, Blood Oranges and Strawberries. It’s great time to cleanse before summer, whether it be bring spring cleaning your house, your office or your body.
This week I have some lovely spring recipes for you try…
Featured above is a beautiful Zucchini & Herbed Ricotta Tart. Served along side a crisp Rocket & Cherry Tomato Salad, this is a lovely spring lunch or light dinner.
I also have a Leek & Brussel Sprout Pasta dish for you to try. Super simple & delicious.
I hope you enjoy!