Yacht Catering Dining Menu

Cruising the harbour is a great way to relax. Whether its entertaining clients, thanking team members or reconnecting with your loved ones – you want to be able to enjoy the entire experience. For a more formal occasion our dining menu is sure to please.

There is a minimum order 10 people. Requires a chef to be onboard – Mon-Fri $55p/hr, Sat $60 p/hr, Sun $70, Public holiday $100. Hire of plates, cutlery and linen also required – POA)

Poached Trout, Smashed Pea & Fennel Salad, Lemon Beurre Blanc
Field Mushroom Tart, Oven Dried Plum Tomato, Basil & Rocket Pesto V
Seared Tuna, Tomato, Chat Potato & Olive Salad
Goats Cheese Pannacotta & Beetroot 3 Ways V, GF

Main Course
Crisp Skin Barramundi, Smoked Eggplant Quinoa, Salsa Verde GF
Corn Fed Chicken Supreme, Beans, Nicoise Olives, Cherry Tomatoes, Smashed Chat Potato GF
Moroccan Spiced Lamb Rump, Preserved Lemon Couscous, Cucumber Yoghurt
Peppered Beef, Sweet Potato Mash, Shiraz Jus GF

Smashed Chats, Rosemary Salt
Rocket, Pear & Parmesan Salad

Poached Pear Cheesecake, Ginger Crumble, Chocolate Sauce V
Vanilla & Raspberry Pannacotta, Sweet Wine Jelly, Raspberry Sorbet, Tuille V
Dark Chocolate Tart, Drunken Oranges, Honeycomb Crumbs V

$52 per person for 2 courses (entrée & main or main & dessert – includes sides)
$68 per person for 3 courses(entrée, main & dessert – includes sides)

Prices :

  • All Prices are GST Inclusive

Minimum Numbers :

  • There is a minimum order of $250 weekdays plus delivery
  • There is a minimum order of $550 for Saturdays and Sundays plus delivery

*Note :We use Only the Best Quality Fresh, Seasonal Produce. Our Eggs are Organic Free Range and we use Hormone Free Meats.

  • GF = Gluten Free
  • V = Vegetarian

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